Mark Laymon

About Mark Laymon

Fishing, diving, hunting, and cooking are a major part of what Mark Laymon is known for. His knowledge on these subjects in often unequaled. Mark is a serial entrepreneur, over the past few decades Mark has developed many business models for himself and others. Advanced Search Engine Optimization is one of Mark's skills using automation and data analytics to find the best methods for latent semantic indexing. Mark learned from the best Chef’s in South Florida. Interning from Master Chefs from all over the world and often found teaching Fabrication (a/k/a butchering) before classes, Mark took on the industry to rise as a well-known and sought-out Chef from Jupiter to Boca Raton. Opening highly efficient restaurants became one of the skills Mark was most well-known for cutting food costs while keeping quality is a mastered skill. Mark has worked in nearly every position both front and back of the house, including as the Chef, Instructor, and Trainer of several major food chains. Originally from Northern Minnesota, now in South Florida, he is an avid outdoorsman; big game hunting in addition to offshore fishing, which provide the ingredients for his gourmet cooking seen in many of his social media posts.