Panko Crusted Red Snapper - Prep and Time

[alexdiz]

Ooh yaa

Panko Crusted Red Snapper

Prep Time
10 mins

Cook time
12 mins

Total time
22 mins

Serves: 4

Ingredients

½ cup panko

¼ cup fresh parsley, minced

pinch of salt and pepper

2 teaspoons lemon juice

2 tablespoons olive oil

4 snapper fillets

2 tablespoons Dijon mustard

Instructions

1. Preheat the oven to 425 degrees.
2. In a small bowl mix together panko, parsley, salt and pepper. Add lemon juice and olive oil and stir until panko is coated.
3. Spread mustard over each fillet. Press the panko mixture into the mustard.
4. Bake 10-12 minutes. If you have an instant thermometer it should read between 135-145 degrees.

Adapted from Ina Garten’s Panko Crusted Salmon recipe

 

[MarkLaymon]

Oh, That looks good.

 

[Mark Laymon (User)]

I need to try this with wahoo. But snapper may be a sooner event.

 

[alexdiz]

I need to try this with wahoo. But snapper may be a sooner event.

I need to try this with wahoo. But snapper may be a sooner event.

Wahoo steaks sounds good to me.

 

[CoralHeadsCay]

Weather looks good to make some cooking videos on the smoker tomorrow!