Coal Smoking Method - A Cooking Technique to get Tandoori Flavour
Smoking food at home, using hot charcoal is a super easy method to achieve the tandoori effect right in your own kitchen. This method lends that smoky flavour usually obtained by cooking in a tandoor, with as little as a piece of coal. Using this technique of coal smoking, you will get the taste and aroma that the food has just come out of the barbecue grill or a tandoor, without the hassle of firing up a tandoor or barbecue at home. You can do this right on your stove top.
Archana's Kitchen
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