Steamed fish with ginger and green onion | Red Snapper | Quick and Easy | Chinese New Year Recipe
A whole cooked fish is a staple dish in Asia during New Year and the Chinese New Year. This is also a common practice on Chinese New Year. In the Philippines, we usually have whole Roasted pig on New Year. Both symbolizes prosperity throughout the year. On this case from head to toe or from head to tail. I bought this fish at Mekong Asian Supermarket in Arizona. They can clean and scaled the fish for you. Just make sure to mention you don’t want the head and fin detached.
Check out this Air Fried Red Snapper Recipe https://youtu.be/ESGP8HL9OgY If you have questions about this recipe, please leave me a comment below. Please subscribe to our channel here https://www.youtube.com/channel/UCbpA... Like and Share this video. Check out our other quick and easy homemade meals. Ingredients: 1 - ½ lb. whole red snapper (cleaned and scaled) 1 tbsp. fresh ground black pepper https://amzn.to/3zjZHpI 1 tbsp. salt https://amzn.to/3zn2yyc 2 tbsp. coconut oil https://amzn.to/3gtDaxT 2 tbsp. low sodium soy sauce https://amzn.to/3iAK3Aj 1 tbsp. raw honey (melt with 2 tbsp. hot water) https://amzn.to/3gqVJ67 2 tbsp. Sake or any cooking wine https://amzn.to/3gbtLfz 7 – 8 pieces scallions (for steaming and garnish) ¼ size of a large size red onion (chopped) 2 inch size fresh ginger (julienned) 4 garlic cloves (crushed) 2 garlic cloves (thinly sliced) You will also need a steamer. If you don’t have a steamer, use a large wok and place a rack to hold the plate for steaming or roll a tent foil to create a round shape form. Tips: Use a white fish. It is better to use a fresh Wild caught fish than frozen fish. Fresh fish will have a better texture when cooked than the frozen fish. Be generous with ginger and garlic, this will minimize the fishy smell and taste of the fish.
