Sous-vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at an accurately regulated temperature.
Welcome to our Coral Heads Community Forum and Chat
Coral Heads is an Island Lifestyle Company. We are dedicated to providing educational videography of coral reefs, artificial reefs, and shipwrecks! Wanting to explore with the rest of our members? Feel free to become a member today.
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Coral Heads is an Island Lifestyle Company!
We share amazing video of Coral Reefs, Artificial Reefs, and Shipwrecks.
Documenting our oceans so you may live vicariously through our eyes. Plus we will soon offer private island vacations along with underwater eco-tourism packages!
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