Frying Your Catch

Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried.
Welcome to our Coral Heads Community Forum and Chat
Coral Heads is an Island Lifestyle Company.
We are dedicated to providing educational videography of coral reefs, artificial reefs, and shipwrecks!
Wanting to explore with the rest of our members? Feel free to become a member today.
Explore as a Coral Heads Community Forum Member Now!

Coral Heads is an Island Lifestyle Company!

We share amazing video of Coral Reefs, Artificial Reefs, and Shipwrecks.

Documenting our oceans so you may live vicariously through our eyes. Plus we will soon offer private island vacations along with underwater eco-tourism packages!









Donate