Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid.
Welcome to our Coral Heads Community Forum and Chat
Coral Heads is an Island Lifestyle Company. We are dedicated to providing educational videography of coral reefs, artificial reefs, and shipwrecks! Wanting to explore with the rest of our members? Feel free to become a member today.
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Coral Heads is an Island Lifestyle Company!
We share amazing video of Coral Reefs, Artificial Reefs, and Shipwrecks.
Documenting our oceans so you may live vicariously through our eyes. Plus we will soon offer private island vacations along with underwater eco-tourism packages!
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